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With courses on The Cook O’ Clock you don’t only learn to make recipes using instructions and ingredients but also know the why’s of what goes into your baked goods.
Module-based, simplified courses to learn at your own pace, track your progress, and get certificates on completion.
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Receive post-class assistance directly from me, whenever you try the recipes, so you can absolutely sure about the process and receive individual attention.
Learn a recipe within a couple of hours, and surprise your friends and family in the next gathering! Recordings available to refer anytime.
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Become part of The Cook O' Clock and share your ideas or learn from other members. Collaborate, communicate and grow with people sharing similar taste!
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Get access to well-defined Recipe PDFs to refer to while cooking, without having to log in on the website or even use internet.
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Same items from different brands can change the taste of your recipes. Get the right guidance to ensure your dishes taste the best, every single time!
Hey, I do take orders often. I was taught of leavening agents, fat & structure but was not shown so many possibilities to replace a certain ingredient and how that can affect my batter. So, far you really made sense for the saying also known fact that baking is really science and not just a mere to do list recipe. I wasn’t wrong to sign up to this class. Thank you so much 😊
Hi Dhanashri
Good afternoon , actually I have different time zone as I am in Canada so I just attended half of the session yesterday and then rest of the session I saw as recording . I am so delightful that I attended this session virtually because there’s a lot to gain from you as you are very knowledgeable . Thanks a lot for the gratitude and the patience you have shared with all of us. I am really glad that i took a time out for this class .
Previously I never got perfect cakes and always messed up with the texture .I tried both of your recipes chocolate and vanilla and it turned out awesome, they had the perfect texture.I'm so glad that I attended your workshop. There are many workshops where they give you only recipes but you gave us theoretical knowledge and I am very grateful to you . From now on attending all your classes!✨ I’m a big fan now 😍LOVE YOU and Thankyou💞
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